I had a day off to adjust to the altitude before my first shift. I felt fine, maybe because I was born at eight thousand feet above sea level in Aspen, Colorado, where my father opened his first restaurant, or maybe because we’d all been offered the high-altitude medication Diamox before departure. Either way, I was practically levitating with excitement. Most rooms at the Pole are singles. They’re pretty much identical—large enough to hold a bed, a bureau, and a desk. I’m six feet tall, and the tiny quarters made for a snug fit. But, after three weeks of sharing a windowless room with four other people at McMurdo, the austere space might as well have been the Carlyle. What surprised me most was how ordinary the station was—grubby lounges with the feel of college dorms, a media room stuffed with DVDs and a dejected couch, a craft room with deranged projects scattered about, a laundry room, a sauna, and a store where I could buy stamps, T-shirts with the United States Antarctic Program logo, toothpaste, and stale candy.
Topologically, Bobs world is a doughnut, and the road is a loop around the hole of the doughnut. If we were to stretch it (don’t worry, this wont harm Bob, he does not even notice!), we would get the following picture:
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安德烈·斯塔维茨基（科技栏目编辑）
У побережья Камчатки произошло землетрясение20:42
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